wort der woche: pumpernickel

A dark, chewy, moist and slightly sweet mouthful is Pumpernickel. A very German treat, and some say it is an acquired taste. The bread is made with coarse rye flour and its dark colour comes from a very long baking time.

In the USA Pumpernickel has become popular and is usually sweetened and darkened with cocoa powder, molasses or coffee. In the States and parts of Europe the bread is available in delis and chic eateries, although in Germany and Poland it is still everyday fare. Here in the UK it can be bought at German supermarkets like Lidl and Aldi.

Pumpernickel tastes delicious on its own, toasted, or with cheese, cold meats, smoked salmon. To make your own version of the bread try the recipe by Deb from Smitten Kitchen.