sprichwort der woche: der spatz in der hand ist besser als die taube auf dem dach

Drei junge Spatzen

Many German proverbs have a direct equivalent in English. Proverbs are short and well known sayings and usually  they are very old and nobody is quite sure about their origin.

Look at this German Sprichwort (proverb).

Der Spatz in der Hand ist besser als die Taube auf dem Dach.

Der Spatz is a common bird in Germany as well as Britain. Small and brown with a cheerful call ,you may already have guessed it is a sparrow. So der Spatz in der Hand is the sparrow in the hand.

The next part of the sentence ist besser als is one of those German phrases that sound very like what they mean in English. Ist  means is; besser means better; and als means than.

Another common bird is die Taube. Visitors to British cities can see dozens of these birds, and Trafalgar Square in London is known for its huge numbers. They are large and grey and their call is like a soft hooting. Yes, eine Taube is a pigeon.

Now we come to auf dem Dach. This simply means on the roof.

So literally our German proverb means The sparrow in the hand is better than the dove on the roof. In English we have a very similar proverb - A bird in the hand is worth two in the bush.

Both proverbs mean roughly the same thing; it is better to have something for certain than to try and get something which may be more valuable if it is out of your reach.



die olympischen Sommerspiele

This alphabetical list of the Olympic sports played in the summer games is in German. How many can you name in English?

• Badminton
• Basketball
• Bogenschießen
• Boxen
• Fechten
• Fußball
• Gewichtheben
• Handball
• Hockey
• Judo
• Kanusport
• Leichtathletik
• Moderner Fünfkampf
• Radsport
• Reitsport
• Ringen
• Rudern
• Schießen
• Schwimmsport
• Segeln
• Taekwondo
• Tennis
• Tischtennis
• Triathlon
• Turnen
• Volleyball

Look below to see if you were right.

Badminton Basketball Archery Boxing Fencing Football Weightlifting Handball Hockey Judo Canoeing Track and Field Modern Pentathlon Cycling Riding Wrestling Rowing Shooting Swimming Sailing Taekwondo Tennis Table tennis Triathlon Gymnastics Volleyball

For more information about Leichtathletik events click here.

paul klee: burg und sonne

Paul Klee was born in Switzerland in 1879. He trained as a painter in the Academy of Fine Arts, Munich. His father was a German music teacher and his mother a Swiss opera singer. Although he was trained musically and played the violin well he rebelled against his parents' wishes and decided to study fine art in Germany.

His style of painting was very distinctive. He liked to turn objects into simple geometric shapes when he painted them. As you can see, the above painting is made up of diamonds, squares, rectangles, triangles and one circle.

Klee's use of colour and shape makes his works very striking. I find the painting above Burg und Sonne (Fortress and Sun) quite compelling to look at.

word of the week: bratwurst

Are you a sausage-lover? If so a trip to Germany is right up your street! There are probably as many types of sausage as there are regions in Germany. Wikipedia lists 36 pages of sausage varieties and each page features a few sub-varieties.

Bratwurst is the most well-known sausage. There are over 40 different recipes for Bratwurst alone. The main ingredient is always chopped meat, usually pork, beef or veal, and flavoured with herbs and spices. The Nürnberger Rostbratwurst is similar in size to a British banger (whereas most German sausages are about twice the size) and is a pork sausage lightly seasoned with marjoram. They are traditionally grilled over a beechwood fire. In a pub they are served on a plate with plenty of delicious sauerkraut and eye-watering horseradish.

If you are in a hurry you can buy them from a street vendor at an Imbißstube. They are usually sold in threes inside bread rolls, slathered in hot German mustard.

Recently Germans have acquired a taste for Currywurst. This is simple and filling fast food, German style. One pork sausage, steamed then fried, is cut into slices and served with generous amounts of warm curry ketchup. This is simply what it sounds like - tomato ketchup blended with curry powder. The Currywurst is usually accompanied by chips or bread rolls.

Currywurst probably owes its existence to British soldiers living and working in Berlin after World War Two. They used curry powder in their own cooking and it is thought that they traded the spicy seasoning with resourceful  German entrepreneur Herta Heuwer. She then put a German spin on the traditional Indian flavours by mixing them with ketchup and serving her creation up with good old German sausage. It has been a firm favourite with young and old ever since.



Here stood the snack stand in which on September 4th 1949 Herta Heuwer invented the spicy
Chillup® sauce for the now world famous Currywurst.



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